Freddi (cold).
Mozzarella Con Prosciutto
home made fresh mozzarella, 18 month prosciutto di parma, roasted peppers, with a balsamic reduction.
$12.00 |
Insalata Di Mare
seafood salad, calamari, scungilli, shrimp, & clams.
$15.00 |
Cocktail Di Gamberoni
four jumbo shrimp served with lemon & cocktail sauce.
$14.00 |
Caldi (hot)
Calamari Fritti
crispy calamari, homemade roma tomato marinara hot or mild.
$15.00 |
Eggplant Rollatini
lightly buttered eggplant filled with romano & ricotta cheeses.
$13.00 |
Zuppetta Di Cozze
cultivated mussels, white wine, lemon & herb butter sauce.
$12.00 |
Frutti Di Mare
chilled marinated bay scallops, shrimp, calamari, and scungilli in a light vinaigrette, with tri color peppers & italian parsley.
$14.00 |
Insalata Nico
baby greens tossed in a white wine balsamic vinaigrette, with mandarin oranges, toasted sunflower seeds, dried cranberry and pecorino romano.
$12.00 |
Alla Cesare
hearts of romaine, parmigiano, homemade croutons, and caesar dressing
$10.00 |
Baked Clams
eight stuffed clams on the 12 shell baked to perfection. (cheese, parmigiano, and olive platters available. 10 p.p.)
$14.00 |
Di Palermo
baby field greens, tear drop tomatoes, frisee, and a touch of goat cheese in balsamic vinaigrette & extra virgin olive oil.
$10.00 |
Ravioli Di Aragosta
lobster ravioli, light brandy & lemon sauce.
$22.00 |
Linguini Alla Vongole
red or white linguini pasta tossed with imported italian clams, garlic & extra virgin olive oil.
$22.00 |
Paccheri Siciliana
artisan large tube pasta with a touch of ricotta, pecorino romano, fried eggplant & fresh basil.
$19.00 |
Rigatoni Bolognese
meat sauce with beef & veal, tomato sauce in a touch of cream, peas & pecorino romano.
$20.00 |
Capelli D'angelo Mare Chiaro
angel hair pasta with clams, mussels, shrimp, scungilli, and calamari finished with plum tomato marinara.
$28.00 |
Salmone In Padella
pa seared alaskan king salmon white & green asparagus with grilled belgian endives.
$25.00 |
Vitello Al Marsala
veal scaloppini served with wild mushrooms, onions, prosciutto, in a marsala wine reduction.
$25.00 |
Polleto Arrosto
roasted breast of chicken served over truffle potato puree, asparagus spears and wild mushrooms.
$20.00 |
Parmigiana Di Pollo
lightly breaded chicken cutlet, tomato sauce fresh mozzarella served with angel hair pasta.
$22.00 |
Manzo Alla Griglia
18 0z. original nico on the bone cooked to perfection, broccoli & roasted bliss potato.
$35.00 |
Gamberoni (scampi)
stuffed jumbo shrimp in a lemon, white wine butter sauce and sauteed spinach.
$26.00 |
Orecchiette Broccoli Rabe
sweet sausage with roasted garlic, broccoli rabe, and extra virgin olive oil.
$20.00 |
Farfalle Con Salmone
bow tie pasta with asparagus & salmon served in a pink sauce.
$22.00 |
Osso Buco
veal osso buco in seasoned vegetables served with mushroom risotto & truffle oil.
$28.00 |
Spigola Alla Griglia
grilled whole branzino served on a bed of arugula with mediterranean dressing.
$32.00 |
Cape Sante In Padella
pan seared sea scallops, sauteed fresh spinach & lemon veloute.
$26.00 |
Grilled Veal Chop
16oz. grilled veal chop with baby arugula medley.
$35.00 |
Mare E Monti (surf N' Turf)
8oz. filet mignon, 16 oz. lobster, cooked to perfection, mashed potato & chive oil.
$48.00 |
Tortellini In Brodo
cheese tortellini in broth lined with spinach.
$9.00 |
Ministrone Alla Siciliana
mixed vegetables with beans and ditallini pasta.
$9.00 |
Pasta E Fagioli
authentic pasta and white bean soup from the "old country"
$10.00 |
Broccoletti In Garlic & Oil
$8.00 |
Sauteed Spinach
$8.00 |
Baked Mushrooms
$8.00 |
Grilled Asparagus Spears
$8.00 |
Sicilian Fried Cauliflower
$8.00 |
Meat Balls
$10.00 |
Melenzane Parmigiana
$10.00 |
Spidini
$28.00 |
Bucatini Mignon
$24.00 |
Calamari Fritti
tender squid with spicy tomato sauce.
$15.00 |
Vongole Orreganata
6 thyme scented chopped middle necks baked with seasoned bread crumbs.
$15.00 |
Torte Di Crab
sauteed lump crab cakes with corn relish, sauce remoulade & lemon.
$18.00 |
House Chopped Caesar
creamy garlic dressing, croutons, parmesan cheese.
$12.00 |
Romaine Chopped Hearts
russian dressing.
$12.00 |
Insalate Con Pomodoro
baby field greens tossed with tomatoes & balsamic vinaigrette
$12.00 |
Tomato & Onion Salad
vine ripe tomatoes & basil oil.
$14.00 |
Insalata Di Mar
calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing.
$16.00 |
Prosciutto Di Parma
sliced italian ham, fennel & grapefruit salad, balsamic syrup.
$15.00 |
Rigatoni A La Vodka
prosciutto ham, light tomato cream sauce, pecorino romano.
$22.00 |
Seafood Fra Diablo
shrimp, calamari & mussels with a spicy tomato sauce with angel hair pasta.
$28.00 |
Fettuccini Con Pollo & Rape
chicken, sausage, roasted garlic & broccoli rabe.
$24.00 |
Gnocchi Bolognese
meat sauce with beef & veal finished with tomato cream & pecorino cheese.
$23.00 |
Pollo Alla Parmigiana
lightly breaded cutlet fried, then baked with mozzarella, served with angel hair pasta
$26.00 |
Pan Seared Yellowfin Tuna
roasted tomato jus, basil oil, warm lentils.
$39.00 |
Scaloppini Di Vitello Alla Marsala
wild mushrooms, marsala wine sauce.
$28.00 |
King Cut Ribeye
soy based marinade, balsamic onions marmalade.
$52.00 |
Salmona Alla Griglia
salmon with ratatouille vegetable, extra virgin lemon olive oil & black olive tapenade.
$38.00 |
Maiale Al Forno
roast loin of pork, caramelized onion sauce on a bed of candied red cabbage.
$37.00 |
Bistecca Alla Pizzaiola
sliced skirt steak with onions, peppers, mushrooms, tomato sauce & herbs.
$42.00 |
Pollo Alla Vino Blanco
sauteed chicken medallions, artichoke hearts, lemon caper white wine sauce.
$24.00 |
Potato Puree
$9.00 |
Escarole & Beans
$10.00 |
Broccoli Rabe
$10.00 |
Sauteed Spinach
$10.00 |
Apple Cobbler
cinamon ice cream with caramel sauce.
$8.00 |
Creme Brulee
$8.00 |
Molten Chocolate Cake
bruleed banana, vanilla ice cream
$8.00 |
Creamy Cheese Cake
graham cracker crust & blueberry sauce.
$8.00 |
Basmati Rice Pudding
$7.00 |
Ice Cream & Sorbets
$6.00 |
Seasonal Fruit
$8.00 |
Angel Food Cake
key lime custard marinated berries
$7.00 |